Capsicum bacterial wilt caused the whole plant of pepper leaves to wither, affecting the normal growth of pepper, and had a greater impact on pepper plants.
   The symptoms of pepper bacterial wilt, pepper bacterial wilt is a bacterial disease. When the soil temperature reaches 20 °C -25 °C, when the temperature reaches 30 °C -37 °C, the soil moisture content is more than 25% . When the heavy rain is fine, the temperature rises rapidly, the humidity is high, and the transpiration is large, the bacteria activity is strong, and the diseased plants increase, which is serious. The pathogen is suitable for development when the soil pH is 6.6 .
   The characteristics of pepper bacterial wilt disease, soil moisture has a great impact on its survival in soil. In the alluvial soil with high humidity, it can survive for 2-3 years, while in dry soil, it can only survive for a few days. R. solanacearum does not live in a dormant state in the soil, but propagates in the rhizosphere of the above-mentioned diseased plants or some weeds. The bacterial wilt bacteria that live in the soil are mainly wounds caused by the operation process or wounds infected by root pests such as the root nodule nematode, the blue larvae, and the larvae, which occur at the catheter site and root of the stem; Invasion of the plant from fine roots without wounds.
Control measures for pepper bacterial wilt, sporadic disease plants found in the field, immediately removed. The diseased points are disinfected with 2% formalin solution or 20% lime water to prevent the spread of soil bacteria. When the inter-vehicle continuum occurs, 100-200 mg/kg agricultural streptomycin or neomycin or 4% pyrimidine nucleoside antibiotic or high-tech nail cream is used to irrigate the root. Per irrigation liquid 0.25-0.5kg, irrigation once every 10-15 days, 2-3 times. At the same time, the application of liquid medicine such as: 50% green milk copper emulsifiable oil 500 times liquid or 14% lycopene copper water Chinese pesticide net 300 times liquid, high-tech 30% methyl carbaryl, 4% pyrimidine nucleoside antibiotic, 77% can kill WP WP 500 times liquid, 50% DTM WP China 500 times liquid, 72% agricultural streptomycin WP 4,000 times. Once every 7-10 days, continuous spray 2-3 times.
   Taking the above prevention and control measures to control the pepper, the disease of pepper bacterial wilt can be controlled in time, and the effect is extremely remarkable.
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