Supermarket buys cold fresh chicken to wear protective gloves

11:04 yesterday, Ms. Lee calls: I have a problem to ask. In the future, chilled chickens are sure to become the main body of chicken consumption. Then, when buying cold chickens, do they need to do quarantine? When we burned, we knew that we would burn a little, but we always had to wash it and cut it. Would we wear gloves again?

85100000 hotline peak: Ms. Li Ms. Hangzhou, more than 60 years old, doing financial work before retirement.

Ms. Li said: “This time the food basket is a bit hard to beat. There is a 7-year-old grandson at home. I want to eat safe and nutritious every day. Now it’s
Mainly fish and shrimp, eat beef once a week. I went to the supermarket to buy eggs today and I saw a lot of people picking cold chickens. I think my family hadn’t tasted the taste of white chicken for months. ”

Cold chicken, which is often called by Hangzhou, kills white chickens, and is kept cold and fresh at 0-4 degrees Celsius after being killed. The shelf life is very short, usually 7 days; frozen chickens are quickly frozen to zero after the chickens are killed. At 18 degrees Celsius, in general, the shelf life of this chicken is 12 months.

Some media have reported that when the New Year chickens and ducks can not eat? What if people are scattered chickens and ducks in the community? How to deal with chickens raised in rural areas? "The experts of the CDC in Hangzhou have explained the issue to your authority." The article mentioned that after purchasing the cold-fresh poultry in the supermarket, there is no risk of virus infection during cleaning. Need to pay attention to what? Experts from the Hangzhou CDC answered: The virus can live for 1 week at low temperature in feces and 1 month in water at 4°C. Therefore, when dealing with slaughtered poultry, the virus has a certain risk of infection and must pay attention to personal protection. Wear gloves and strictly distinguish the raw and cooked processing areas. After processing, timely disinfect the surface objects exposed to fresh poultry and wash hands in time.

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